Neehee’s Indian Street Food: A Taste of India on Every Corner

Indian cuisine has come a long way since its humble beginnings in the streets of Delhi, Mumbai and Kolkata, but many dishes are still stuck in their traditional formats, created to feed people on the go who can’t afford to stop and eat at restaurants on their busy days. Neehee’s  Indian Street Food serves up familiar favorites like dosa, idli and kachori with a modern twist:

All dishes are served by the cone! That way you get to sample as many flavors as possible without slowing down or spending too much money on one meal.

Developer of Neehee’s Indian Street Food:

I am a software engineer and entrepreneur with a passion for cooking and food. I am originally from India, where I grew up eating traditional vegetarian food. In college, I also started eating meat and exploring other cuisines, which led me to love cooking fusion dishes that combine my favorite flavors of different cultures.

After graduating from college and working as a software engineer for many years in Silicon Valley. I moved back to India so my family could be closer to their extended family. It has been an absolute joy to see my parents have more time for themselves, as well as be close enough for them to help take care of my grandparents in their final years.

 

The benefits of eating:

Eating vegetarian food is good for your health, the environment, and animals. It also helps you save money on food costs. Plus, eating vegetarian can help you feel more energized because it’s easier to get all the nutrients your body needs on a plant-based diet. And, if you don’t believe that eating vegetarian can be delicious and satisfying, try Neehee’s  Indian Street Food re-imagined!

The best Neehee’s indian vegetarian street food:

For those of you who haven’t had the pleasure of trying Neehee’s  Indian Street Food, it is a must. The best dish to order is dal dhokli chaat and we recommend ordering it as takeout. There are many places in the GTA that sell this dish but we would say that the best one is at Amit Sheth Fine Dining, Mississauga. It combines crispy dough with a spicy lentil soup for an explosion of tastes in your mouth! If you want to try some more dishes from Neehee’s menu, we recommend that you check out their website for all their locations and menu options. The food there is always fresh and delicious which makes it worth a visit every now and then!

How to make your own Neehee’s Indian Street Food:

1. Start by choosing an appetizer, such as samosas.
2. For the main dish, try one of our delicious dals or curry dishes with rice or naan bread.
3. Finish off with some sweet desserts like gulab jamun or rasmalai! A common misconception about eating Indian food is that it has to be spicy. Most people who have never tried it think all Neehee’s Indian Street Food will give them heartburn, but in reality, the spiciest thing on the menu at most restaurants are chilies sprinkled over dishes as they are served and curries can be adjusted according to taste when you order them (ask for mild). The spices used in most Indian cuisine are cumin, coriander seeds, cardamom pods, cinnamon sticks and mustard seeds; so if you find that even mild Indian foods still have too much spice for your palate then start small with something more mild like a saag panir dish which features spinach and homemade cheese cubes in a creamy sauce.

 

Conclusion:

Neehee was born in a family of six and grew up in a small village. Where his father worked as a farmer. Neehee’s mother would often take care of him and his siblings while his father was away on farm work.

Neehee loved to spend time outside with friends, playing games and doing other outdoor activities. As he got older, Neehee became an apprentice carpenter, but after a few years. He realized that this profession didn’t suit him well.

One day, Neehee found himself walking home from the market after buying some vegetables for dinner. When he stumbled upon an Neehee’s  Indian Street Food cart selling samosas. He bought one and took a bite; it was delicious!

Indian cuisine has come a long way since its humble beginnings in the streets of Delhi, Mumbai and Kolkata, but many dishes are still stuck in their traditional formats, created to feed people on the go who can’t afford to stop and eat at restaurants on their busy days. Neehee’s  Indian Street Food serves up…